DRAINAGE SYSTEMS
DRAINAGE SYSTEMS
We design, manufacture, and install special stainless steel devices for wastewater drainage, specifically designed to
prevent the formation of bacteria and bad odors
through unique designs and high-quality materials.
The proposed drainage systems are suitable for use in areas designated for food handling. Such as dairies, as they allow effective wastewater management, preventing stagnation and facilitating cleaning. These solutions are also suitable for use in wineries, kitchens, canteens, and companies involved in the processing of meat, fish, and cured meats.
Made from AISI 304 or AISI 316 stainless steel, Italbu’s drainage systems provide high resistance to corrosion, acids, and high temperaturesessential features for food processing operations. Additionally, they are designed to withstand water flows of varying intensities without deforming, maintaining their functionality and robustness, thanks to grates with different load-bearing capacities.
Another key aspect is the design of these componentswhich feature rounded shapes and no joints. This design prevents the accumulation of organic residues and the growth of bacteria, crucial factors in ensuring proper hygiene standards Moreover, their ease of cleaning and maintenance reduces downtime and improves operational efficiency.
Customization options allow us to adapt the drainage systems to meet the specific needs of clients, depending on the size, shape, and location of the floor. Their versatility ensures they can be installed on concrete, marble, tile, or other materials without requiring structural modifications.
Call us or send us an email to learn more.
Guidelines for
STAINLESS STEEL
DRAINAGE SYSTEMS
MATERIAL SELECTION
The stainless steel is the ideal element for drainage systems used in the food industry, as it has a long lifespan and is resistant to corrosion and chemicals. Specifically, grade 316 stainless steel is particularly suitable for environments with high chloride concentrations.
COMPLETE DESIGN OF THE SYSTEM
The drainage systems we install consist of channels, pipes, fittings, and grates.
Each part is designed to ensure efficient and complete drainage of all areas of the surface to be cleaned.
EVALUATION OF THE DIMENSIONS
The dimensions of the channels and pipes must be chosen considering the type of liquid to be drained and the flow rate generated to determine the required capacity.
It is important to ensure that the devices are able to manage the passage of substances smoothly.
PREVENTION OF CONTAMINATION
The drainage system is designed to prevent the cross-contamination between the drained liquids and the food productA key factor in terms of safety. Another feature of the components that helps ensure maximum hygiene is the ability to easily dismantle them for cleaning.
EASE OF CLEANING
When we develop a drainage system, we always pay special attention to the sanitization methods of each component to provide solutions that meet the hygiene requirements set by law. Therefore, we design all parts so they can be easily disassembled and cleaned.
PROFESSIONAL INSTALLATION
The personnel responsible for the installation of our drainage systems is experienced and qualified, essential aspects for carrying out every step to perfection. Each one follows specific training courses to thoroughly
understand the products and offer excellent solutions that ensure a perfect seal and long-lasting durability.
COMPONENTS OF DRAINAGE SYSTEMES
The design of these systems starts with a thorough evaluation of the characteristics and specific needs of the work environment. In particular, our team must consider the volume of liquids to be disposed of, the layout of the space, and the legal requirements to ensure the preparation of optimal drainage systems
In fact, these devices must comply with sanitary and hygiene regulations Such as UNI EN 1253, which regulates the criteria for drainage systems in the food industry with the aim of ensuring specific safety standards. Knowledge of the parameters to follow and the experience gained in installing these elements are essential for performing the installation correctly and ensuring long-lasting performance.
Channels, pipes, fittings, and grates are the main components. Of the structures used in facilities dedicated to food processing. Each component performs a specific function. For example, the channels are used to collect water and other liquids from surfaces, directing them to the drainage points, and therefore represent the most important part.
The pipes connect the channels to the main drainage systems, while the fittings join the various elements of the drainage systems, ensuring a perfect seal and preventing water leaks. Finally, the grates installed above the channels are designed to prevent debris and solid objects from blocking the water flow.
All components are designed to be resistant and easy to remove to facilitate cleaning and maintenance. In fact, they are made of AISI 304 or AISI 316 stainless steel to withstand the corrosive action of acids and chemicals. At the same time, the high-quality materials used ensure that the devices resist mechanical stress and high temperatures, preventing deformation over time.
Each piece of our drainage systems is designed to ensure the highest hygiene standards and prevent the accumulation of bacteria and residues. Request a free quote.
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