Meat processing

The floor of meat, poultry and meat processing companies is subject to constant heavy traffic and impact damage. Added to these are the Presence of water and acids that cause the proliferation of bacteria (the most common strain in these production environments is listeria).

ANTI-ACID CHARACTERISTICS OF INDUSTRIAL KLINKER

In meat processing environments the impermeability of the flooring is of paramount importance, in order to avoid those possible phenomena due to frequent processing and washing operations,

In particular, poultry meat and charcuterie processing plants are subject to aggressive cleaning methods and exposed to contaminants including blood, grease and oil. Therefore, these areas require durable flooring with a High hygienic protection and certified level anti-slip surface to prevent slip and fall accidents on wet surfaces.

The industrial klinker floors made by Italbu, are the best answer in terms of reliability and durability.

Thanks to the modularity of the floors, they can always be restored to their original condition, simply by replacing the ev. damaged parts (unlike continuous flooring, in which any kind of intervention causes halos or differences in finish).

Avoiding production downtime, due to flooring damage, is the most immediate return on investment in industrial klinker flooring.

KLINKER, CERTIFIED NON-SLIP, R10 TO R13

Grease and waste due to processing, make room floors particularly slippery, creating safety hazards for workers.

We provide certified non-slip clinker tiles in order to comply withregulatory requirements in terms of worker health and safety, a requirement for all industrial flooring in the agribusiness sector.

Industrial klinker, can Minimizing risks from slippery floors. Using certified clinker tiles , with finish to high anti-slip index, with grades R10 to R13.

HYGIENE AND CLEANLINESS OF MEAT PROCESSING ENVIRONMENTS

In Europe, and particularly in Italy, meat processing plants poultry and delicatessens are required by law to implement and achieve food safety management systems. The Hazard Analysis and Critical Control Point (HACCP) food safety management system is a preventive risk assessment tool used by the food industry to ensure that all possible hazards to their safety are considered and appropriate controls are put in place to eliminate or reduce food contamination. Hygiene requirements for floor surfaces must be implemented in accordance with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs.

ITALBU has been making strong and durable industrial klinker flooring., which prevent bacterial proliferation also through the use of bacteriostatic resins, for sealing joints.

Thanks to the wide range available from special pieces of klinker: all surfaces will be free of 90-degree angles or gaps, spaces where organic residues could be retained, leading to risks of bacterial infestation.

STAINLESS STEEL DRAINAGE CHANNELS AND SUMPS

We design, manufacture and install effective stainless steel wastewater drainage systems, which prevent the formation of bacteria and bad odors through high-quality designs and materials.

MECHANICAL STRENGTH OF KLINKER FLOORING

The klinker flooring industrial, also provides the highest possible mechanical strength, proving the best solution for environments with heavy load passage and trolley traffic or other handling equipment.